Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Butter (Milk) (7%), Pasteurised Egg (7%), Sugar, Rapeseed Oil, Yeast, Spirit Vinegar, Wheat Fibre, Fermented Wheat Flour, Pasteurised Egg White, Salt, Dried Cream (Milk), Flavourings, Wheat Protein, Palm Oil, Acidity Regulator (Calcium Hydroxide), Flour Treatment Agent (Ascorbic Acid), Colour (Algal Carotenes).
Nutrition information
| Typical Values | Per 100g | One bun (68g) |
|---|---|---|
| Energy | 1237kJ / 294kcal | 841kJ / 200kcal |
| Fat | 7.9g | 5.4g |
| Saturates | 3.7g | 2.5g |
| Carbohydrate | 45.1g | 30.7g |
| Sugars | 11.7g | 8.0g |
| Fibre | 3.8g | 2.6g |
| Protein | 8.7g | 5.9g |
| Salt | 0.65g | 0.44g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
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