Cooks & Co Dried Mixed Forest Mushrooms 40G

(2 Reviews)

Everyday Low Price

£4.35

£108.75/kg

This product's currently out of stock
Suitable for Vegans
Suitable for Vegetarians

Highlights

  • Cooks&Co Dried Mixed Forest Mushrooms are a premium mix of Slippery Jack, Oyster, Cloud Ear and Porcini mushrooms
  • Adds natural depth and woodland richness to risottos, sauces and soups
  • Rehydrate in cold water for 30 to 45 minutes or hot water for 15 to 20 minutes
  • Use the soaking liquid as a natural mushroom stock for added umami
  • Vegan friendly and with no artificial preservatives.

Description

Dried Mixed Forest MushroomsFor more information and recipe ideas visit: cooksandco.co.ukFollow us: @CooksandCoUK on Instagram and Cooks&Co on FacebookCooks&Co Dried Mixed Forest Mushrooms are a beautifully balanced blend of wild forest varieties, each chosen for its distinctive texture and flavour.This natural mix of Slippery Jack, Oyster, Cloud Ear and Porcini mushrooms creates a delicious harmony of earthy aroma, rich umami and satisfying bite, the perfect way to elevate risottos, pasta, sauces and soups.For best results, soak the mushrooms in cold water for 30 to 45 minutes to fully rehydrate, bringing out their unique textures and layered depth of flavour.Alternatively, soak in hot water for 15 to 20 minutes for quicker preparation and a softer bite.The soaking liquid can be strained and used as a natural mushroom stock to enhance savoury dishes.As a natural product, mushrooms may shrink slightly over time, but this does not affect their quality, flavour or performance in cooking.Cooks&Co is your helping hand in the kitchen, bringing trusted produce from the sea, the farm and the forest, expertly preserved for the store cupboard, ready for when inspiration strikes. Let’s cook!• A premium mix of Slippery Jack, Oyster, Cloud Ear and Porcini mushrooms• Adds natural depth and woodland richness to risottos, sauces and soups• Rehydrate in cold water for 30 to 45 minutes or hot water for 15 to 20 minutes• Use the soaking liquid as a natural mushroom stock for added umami• Vegan friendly and with no artificial preservatives
Cooks&Co brings trusted produce to the kitchen. We believe that delicious menus emerge when cooks use quality ingredients. From plump Mediterranean olives and sun-drenched red peppers to earthy mushrooms and full-flavour anchovies, Cooks&Co ingredients are sourced with care to build our reputation for quality and consistency.Cooks&Co is proudly part of RH Amar, a third-generation family business providing some of the UK’s favourite food brands.Let's cook!
Pack size: 40G

Ingredients

Slippery Jack (Suillus Luteus or Granulatus), Oyster (Pleurotus Ostreatus), Cloud Ear (Auricularia Polytricha), Porcini (Ceps) (Boletus Edulis) Mushrooms

Nutrition information

Typical ValuesPer 100g:
Energy1097kJ/264kcal
Fat2.0g
of which saturates0.5g
Carbohydrate15g
of which sugars9g
Fibre45g
Protein24g
Salt0.03g

Dietary information

Suitable for Vegans
Suitable for Vegetarians

Preparation and Usage

Serving suggestionOur dried mixed forest mushrooms are a rich, flavourful blend that adds depth and interest to a wide range of dishes. With their earthy aroma and umami-rich taste, they're the perfect way to enhance both meat or vegetarian dishes.Cooking instructionsTo rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe. Ensure mushrooms are heated thoroughly before consuming. You may wish to reuse the stock.

Storage

Store in a cool, dry place.Best before See neck of jar

Net Contents

40g

Produce of

Packed in France

Recycling

Jar. Recycle Lid. Recycle

Return to

RH Amar,Turnpike Way,High Wycombe,HP12 3TFUK.RH Amar,5 Fitzwilliam Square,Dublin 2,D02 R744,Ireland.For comments or feedback please contact us at: info@cooksandco.co.uk

Manufacturer Address

Packed for:RH Amar,Coronation Road,High Wycombe,HP12 3TA.

Using product information

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