Tesco Pour&Bake Salted Caramel Cakes 500G

Tesco Pour&Bake Salted Caramel Cakes 500G

(2 Reviews)

£1.49

£2.98/kg

This product's currently out of stock
Suitable for Vegetarians

Description

Ready to bake liquid salted caramel cake batter.MELT IN THE MIDDLE All ingredients includedMELT IN THE MIDDLE All ingredients included
Pack size: 500G
One cake
Energy
1100kJ 263kcal
13%of an adult reference intake
Fat
13.4g
high19%of an adult reference intake
Saturates
3.0g
medium15%of an adult reference intake
Sugars
20.6g
high23%of an adult reference intake
Salt
0.4g
medium7%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1761kJ / 421kcal

Ingredients

INGREDIENTS: Sugar, Water, Rapeseed Oil, Wheat Flour, White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Whey (Milk)], Dried Egg, Glucose Syrup, Stabilisers (Glycerol, Xanthan Gum), Butter (Milk), Flavourings, Cream (Milk), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Colour (Plain Caramel), Preservative (Potassium Sorbate).

Nutrition information

Typical ValuesPer 100gOne cake (63g)
Energy1761kJ / 421kcal1100kJ / 263kcal
Fat21.4g13.4g
Saturates4.8g3.0g
Carbohydrate51.4g32.1g
Sugars33.0g20.6g
Fibre0.2g0.1g
Protein5.5g3.4g
Salt0.6g0.4g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When baked according to instructions.--

Dietary information

Suitable for Vegetarians

Allergy Information

May contain soya, almond, hazelnut and pecan. For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts, nuts and soya.

Oven

Instructions: Preparation Guidelines: You will need: 8 muffin paper cases and a muffin tray (or 8 greased ramekins) or a 20cm (8 inch) greased and lined round baking tin. Individual cake method: 1. Pre-heat the oven to 200⁰C/Fan 180⁰C/Gas Mark 6. 2. Place the muffin cases into a muffin tray. 3. Empty the contents of the pack equally in each muffin case. Squeeze the pack well, pressing from bottom to top until it’s completely empty. 4. Bake in the centre of the oven for 17-18 minutes, turning half way through. 5. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack. 8’ inch cake method: 1. Pre-heat the oven to 200⁰C/Fan 180⁰C/Gas Mark 6. 2. Empty the contents of the pack into the baking tin. Squeeze the pack well, pressing from bottom to top until it’s completely empty. 3. Bake in the centre of the oven for 20-22 minutes, turning half way through. 4. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.

Storage

Store in a cool dry place.

Net Contents

500g e

Recycling

Pouch. Plastic not currently recycled

Caution: Do not eat raw..

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