Ingredients
Nutrition information
| Typical Values | Per 100 g of product: | (**% RI) |
|---|---|---|
| Energy: | 2015 kJ / 489 kcal | 24 % |
| Fat: | 50 g | 71 % |
| of which saturates: | 7,0 g | 35 % |
| Carbohydrate: | 0 g | 0 % |
| of which sugars: | 0 g | 0 % |
| Protein: | 9,6 g | 19 % |
| Salt: | 0,52 g | 9 % |
| Vitamin D: | 3,66 μg | 73 % |
| Omega-3 fatty acids: | 6,56 g | |
| **Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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