Tesco Lemon Drizzle Cake Kit 320G
£2.30
£7.19/kg
Tesco Lemon Drizzle Cake Kit 320G
£2.30
£7.19/kg
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Icing Sugar, Raising Agents (Potassium Carbonate, Monopotassium Phosphate, Monocalcium Phosphate), Natural Lemon Flavourings (2%), Acidity Regulator (Citric Acid).
Nutrition information
| Typical Values | Per 100g | 1/8 of a cake (60g) |
|---|---|---|
| Energy | 1564kJ / 373kcal | 939kJ / 224kcal |
| Fat | 15.4g | 9.2g |
| Saturates | 1.7g | 1.0g |
| Available Carbohydrate | 53.5g | 32.1g |
| Sugars | 34.4g | 20.6g |
| Fibre | 1.1g | 0.7g |
| Protein | 4.5g | 2.7g |
| Salt | 0.08g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Pack contains 8 servings. | - | - |
| When prepared according to instructions. | - | - |
Dietary information
Allergy Information
Preparation and Usage
WHAT YOU NEED
- 2 medium eggs
- 80ml vegetable oil
- 60ml (4 tbsp) cold water
- 10ml (2 tsp) boiling water
- 5ml (1 tsp) cold water (for the icing)
- 900g (2lb) greased and lined loaf tin
WHATS INCLUDED
- Lemon flavoured cake mix
- Lemon flavoured drizzle mix
Cooking time: 40 minutes Method: Oven
To make the loaf cake:
- Pre-heat the oven to 180°C/Fan 160°C/Gas 4.
- Empty the cake mix into a mixing bowl and add eggs, vegetable oil and cold water.
- Mix with an electric mixer for 2 minutes until smooth.
- Pour the mixture into the tin and bake in the oven for 40 minutes until risen and golden brown.
- Remove from the oven and allow to cool completely before transferring on to a cooling rack.
To make the icing:
- Empty half the icing mix sachet into a bowl and add the boiling water and mix until dissolved.
- Prick the top of the cake with a fork and drizzle over the cake while still warm.
- In a separate bowl empty the remaining half of the icing mix and add the cold water, mix to a smooth icing.
- Once the cake is cool drizzle the icing over the cake.
Microwave
Storage
Net Contents
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