Ingredients
Nutrition information
| Typical Values | per 100g | 13.5 g | % 13.5 g |
|---|---|---|---|
| Energy | 1880 kJ | 254 kJ | 3 % |
| - | 447 kcal | 60kcal | 3 % |
| Total Fat | 15.00 g | 2.10 g | 3 % |
| Saturated Fat | 8.00 g | 1.10 g | 5 % |
| Available Carbohydrate | 75.00 g | 10.00 g | 4 % |
| Total Sugars | 65.00 g | 8.80 g | 10 % |
| Dietary Fiber (EC definition) | 0.60 g | <0.10 g | |
| Protein | 1.70 g | 0.20 g | <1 % |
| Equivalent As Salt *to Sodium | 0.33 g | 0.04 g | 1 % |
Allergy Information
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