Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per serving (15g) | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 517 | 6% | 78 | 1% |
| Energy (kcal) | 122 | 6% | 18 | 1% |
| Fat (g) | 0.1 | 0% | <0.1 | 0% |
| of which saturates (g) | <0.1 | 0% | <0.1 | 0% |
| Carbohydrate (g) | 28.3 | 12% | 4.2 | 2% |
| of which sugars (g) | 23.1 | 26% | 3.5 | 4% |
| Fibre (g) | 0 | 0% | ||
| Protein (g) | 0.9 | 2% | 0.1 | 0% |
| Salt (g) | 1.2 | 20% | 0.18 | 3% |
Dietary information
Allergy Information
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Preparation and Usage
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Net Contents
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