Ingredients
Nutrition information
| Typical Values | Per Sweet | Per 100g | Average RI* values | % RI* Per sweet |
|---|---|---|---|---|
| Energy kj | 64kj | 1690kj | 8400kj | |
| Kcal | 15kcal | 398kcal | 2000kcal | <1% |
| Fat | 0.0g | 0.0g | 70g | 0.0g |
| Of which saturates | 0.0g | 0.0g | 20g | 0.0g |
| Carbohydrate | 3.8g | 99.2g | 260g | 1% |
| Of which sugars | 3.8g | 99.2g | 90g | 4% |
| Dietary Fibre | 0.0g | 0.0g | ||
| Protein | 0.0g | 0.0g | 50g | 0% |
| Salt | 0.0g | 0.0g | 6.0g | 0% |
| *Reference intake (RI) of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
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