Ingredients
Nutrition information
| Typical Values | per 100g | 25.5 g | % 25.5 g |
|---|---|---|---|
| Energy | 2195 kJ | 560 kJ | 7 % |
| - | 525 kcal | 134kcal | 7 % |
| Total Fat | 28.00 g | 7.20 g | 10 % |
| Saturated Fat | 17.00 g | 4.20 g | 21 % |
| Available Carbohydrate | 59.00 g | 15.00 g | 6 % |
| Total Sugars | 58.00 g | 15.00 g | 16 % |
| Dietary Fiber (EC definition) | 2.40 g | 0.60 g | |
| Protein | 7.30 g | 1.90 g | 4 % |
| Equivalent As Salt *to Sodium | 0.26 g | 0.07 g | 1 % |
Allergy Information
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