Ingredients
Nutrition information
| Typical Values | Per 100 g | %RI |
|---|---|---|
| Energy | 1484 kJ / | |
| - | 350 kcal | 18% |
| Fat | 1,8 g | 3% |
| of which saturates | 0,8 g | 4% |
| Carbohydrate | 73,5 g | 28% |
| of which sugars | 2,1 g | 2% |
| Fibre | 5,1 g | |
| Protein | 7,3 g | 15% |
| Salt | 0 g | 0% |
| RI: Reference intakes of an average adult (8400 kJ / 2000 kcal) | - | - |
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