Jus-Rol Shortcrust Block 500G

(61 Reviews)

£1.95

£3.90/kg

Suitable for Vegans

Highlights

  • Bake Bold
  • Ready to Roll Block
  • Suitable for Vegans

Description

Chilled, Uncooked Shortcrust Pastry Dough BlockFor more recipes & share your creations @JUS_ROLCraving ideas?Our website has plentyJus-Rol Shortcrust Pastry Block is the perfect versatile pastry for both sweet and savoury baking. Ready to roll and easy to work with, it's ideal for creating homemade pies, quiches, tarts and desserts filled with your favourite ingredients. Whether you're baking a comforting family meal or an indulgent sweet treat, this pastry block gives you the flexibility to create recipes your way. Made for convenience without compromising on quality, Jus-Rol Shortcrust Pastry Block bakes to a crisp, golden finish every time. Simply roll to your desired thickness and shape, then use for topping, wrapping or filling. From fruit pies and custard tarts to savoury quiches and classic pies, it's an easy way to achieve delicious homemade results.Looking for inspiration? Head to our website for recipes.
Since 1954, Jus-Rol has inspired bakers of all abilities to create delicious homemade food with confidence. Ready to use straight from the fridge, our pastry makes it easy to turn everyday ingredients into impressive meals, snacks and desserts. From quick midweek meals to weekend treats and special occasions, Jus-Rol helps you create recipes you'll be proud to serve. Whether you're baking for family, friends or simply treating yourself, Jus-Rol helps make homemade moments simple, enjoyable and always worth sharing.
Pack size: 500G

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Ethanol, Sugar, Salt, Lemon Juice Concentrate, Deactivated Yeast, Preservative (Potassium Sorbate), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon Juice, Colour (Carotenes)

Nutrition information

Typical ValuesPer 100gPer Serving (50g)RI%* (50g)
Energy (kJ)1763kJ / 422kcal882kJ / 211kcal11%
Fat23.3g11.7g17%
of which Saturates9.5g4.8g24%
Carbohydrates43.5g21.8g8%
of which Sugars1.4g0.7g1%
Fibre1.2g0.6g2%
Protein5.7g2.8g6%
Salt0.68g0.34g6%
*Reference intake of an average adult (8400kJ / 2000kcal)---

Dietary information

Suitable for Vegans

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

As tempting as it may be, do not eat the raw dough. This product requires cooking.Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.Get hands onRemove your pastry from the fridge 20 minutes before use to make it easier to shape. When you're ready:1. Pre-heat your oven to 200°C / 180°C (fan) / Gas Mark 6 and begin to prepare your other ingredients.2. Roll the pastry while it's still cool, on a lightly floured surface to the thickness you need, leave to stand for a few minutes before adding your fillings or toppings.3. Bake for 10-15 minutes, or as your recipe states. Heavier toppings, fillings, or thicker dough might need a little extra time.Got leftovers?Simply brush with egg wash and sprinkle on some sugar before baking... A sweet tasty win.

Storage

For use by and lot code, see back of pack.If freezing: Freeze on day of purchase and use within one month. Defrost overnight in a fridge. Do not refreeze once defrosted. Suitable for freezing Keep me chilled Keep refrigerated

Net Contents

500g ℮

Recycling

Film. Do Not Recycle
RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00

Return to

At Jus-Rol we bring the dough, but the secret ingredient is you!Get in touch or find inspiration at www.jusrol.co.ukJus-Rol Ltd.,Windsor House,6 Windsor Way,Knutsford,WA16 6JB,UK.PA Ross Ltd,Suite 122,3 Lombard Street East,Dublin 2,D02 HC78,Ireland.

Manufacturer Address

Jus-Rol Ltd.,Windsor House,6 Windsor Way,Knutsford,WA16 6JB,UK.PA Ross Ltd,Suite 122,3 Lombard Street East,Dublin 2,D02 HC78,Ireland.

Using product information

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