Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Butter (Milk) (25%), Water, Sugar, Pasteurised Egg, Dried Skimmed Milk, Yeast, Salt, Inactive Wheat Sourdough, Acids (Acetic Acid, Lactic Acid), Flour Treatment Agent (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g | One croissant (61g) |
|---|---|---|
| Energy | 1733kJ / 415kcal | 1057kJ / 253kcal |
| Fat | 22.3g | 13.6g |
| Saturates | 13.8g | 8.4g |
| Carbohydrate | 44.0g | 26.8g |
| Sugars | 8.9g | 5.4g |
| Fibre | 2.8g | 1.7g |
| Protein | 8.1g | 4.9g |
| Salt | 0.70g | 0.43g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
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