Honey-roasted squash and goat’s cheese salad with chickpeas

  1. 1 large squash/pumpkin, cut into chunky wedges
  2. 2 tbsp Finest Sicilian extra virgin olive oil
  3. 2 tbsp Finest Spanish forest honey
  4. ½ tsp chilli flakes
  5. 1 tsp coriander seeds
  6. 1 x 400g tin chickpeas, drained
  7. 150g Finest Kidderton Ash goat’s cheese, thickly sliced
  8. Handful mint
  9. Handful coriander
  10. 2 tsp red wine vinegar
  11. ½ tsp sugar
  12. 1 green chilli, thinly sliced
  13. 70ml Finest Sicilian extra virgin olive oil

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