Bucatini with purple sprouting broccoli, chilli and almond

  1. 300g Finest purple sprouting broccoli
  2. 100g whole blanched almonds
  3. 25g fresh basil
  4. 70g Finest parmigiano reggiano, grated
  5. 1 garlic clove, peeled and chopped
  6. 200ml Finest Sicilian extra virgin olive oil
  7. 1 lemon, zest and juice
  8. 400g Finest bucatini pasta
  9. 30g flaked almonds
  10. 2 slices Finest white sourdough
  11. 2 tbsp Finest Sicilian extra virgin olive oil
  12. Pinch chilli flakes

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