Bucatini with purple sprouting broccoli, chilli and almond
- 300g Finest purple sprouting broccoli
- 100g whole blanched almonds
- 25g fresh basil
- 70g Finest parmigiano reggiano, grated
- 1 garlic clove, peeled and chopped
- 200ml Finest Sicilian extra virgin olive oil
- 1 lemon, zest and juice
- 400g Finest bucatini pasta
- 30g flaked almonds
- 2 slices Finest white sourdough
- 2 tbsp Finest Sicilian extra virgin olive oil
- Pinch chilli flakes
Cook up a feast with Tesco Finest
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