Za’atar and olive oil dip with focaccia recipe
A super simple snack recipe that brings restaurant-quality nibbles to your home, this pimped up olive oil – with za'atar and garlic – is a failsafe idea when entertaining guests. We've used focaccia but you can use slices of baguette, ciabatta or fresh sourdough.
See method- Serves 4, as a snack
- 5 mins to prepare and 5 mins to cook
- 274 calories / serving
Ingredients
- 1 x 225g Tesco Finest Rosemary & Garlic Focaccia
- handful basil, leaves picked, to garnish
- 3 tbsp extra-virgin olive oil
- 1 tbsp za’atar
- 1 small garlic clove, finely crushed
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Shop ingredientsEach serving contains
- Energy
- 1140kJ 274.0kcal
- Fat
- 17g
- Saturates
- 2g
- Salt
- 0.5g
- Sugars
- 2g
of the Reference intake
Carbohydrate 23.8gProtein 5.9gFibre 2.8g
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Method
- Preheat the oven to 200°C, fan 180°C, gas 6. Place the focaccia on a baking tray and warm in the oven for 5 mins. When cool enough to handle, tear into chunks and arrange on a plate or wooden board. Add a few grinds of black pepper and scatter over the basil leaves.
- Meanwhile, combine the oil, za’atar and garlic in a small bowl. Serve with the focaccia for dipping.
- See more Snack recipes
