White chocolate and ginger rocky road recipe

Name: White chocolate and ginger rocky road
Yield: Makes 16 squares
Ingredients: vegetable oil, for greasing; 400g white chocolate, roughly chopped; 80g stem ginger, roughly chopped; 50g mini marshmallows; 200g pack fruit and nut mix, 30g roughly chopped

These yummy little squares of rocky road are made super indulgent with the addition of white chocolate. The perfect no-bake treat for any mum this Mother's Day - make them veggie by swapping the mini marshmallows for extra chopped fruit and nuts instead!

See method

Makes 16 squares
15 mins to prepare and 2 hours to cool
234 calories / serving

Gluten-free

Shop your ingredients

Tesco Pure Vegetable Oil 1L
Aldi Price Match
vegetable oil, for greasing
£1.45
£1.45/litre
Ms Molly's White Chocolate Bar 100G
Aldi Price Match
400g white chocolate, roughly chopped
£0.59
£5.90/kg
Tesco Root Ginger Loose
This product's currently out of stock
80g stem ginger, roughly chopped
Tesco Pink & White Mini Marshmallows 100G
50g mini marshmallows
£1.10
£11.00/kg
Stockwell & Co Fruit And Nut Mix 200G
Aldi Price Match
200g pack fruit and nut mix, 30g roughly chopped
£0.59
£2.95/kg

Method

Grease and line a 20cm square tin with nonstick baking paper. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (don’t let the water touch the bottom of the bowl); stir until smooth, then remove from the heat.
Put the ginger, marshmallows and unchopped fruit and nut mix in a mixing bowl and pour in the chocolate. Mix with a wooden spoon until just combined. Pour into the prepared tin and sprinkle over the chopped fruit and nuts to finish. Chill in the fridge for 2 hrs to set, then use a warm knife to cut into 16 squares.