Warm prawn, chorizo and butter bean salad recipe

Name: Warm prawn, chorizo and butter bean salad
Yield: Serves 2
Ingredients: 100g cooking chorizo, sliced into thin rounds; 1 x 165g pack raw peeled king prawns; 400g tin butter beans, drained and rinsed; 125g roasted red peppers (from a jar), thinly sliced; 1 garlic clove, finely chopped; 1 red chilli, deseeded and chopped; 2 spring onions, finely sliced; 2 tbsp olive oil; 1 tbsp red wine vinegar; 2 tbsp chopped herbs (such as parsley, chives or mint)

This hearty warm salad makes a quick and easy dinner for two, as it's ready in just 15 minutes. Smoky chorizo adds some warming spice to the prawns and butter beans, while chopped herbs and spring onions add a touch of freshness just before serving.

See method

Serves 2
3 mins to prepare and 12 mins to cook
494 calories / serving

Dairy-free
Gluten-free

Shop your ingredients

Tesco Spanish Chorizo Sausage Slices 150G
100g cooking chorizo, sliced into thin rounds
£1.25
£8.33/kg
Tesco Raw King Prawns 165G
GYMKHANA Meal Deal for £10 Clubcard Price - Buy 1 Main, 1 Side & 1 Protein
Offer valid for delivery from 29/09/2026 until 11/10/2026
1 x 165g pack raw peeled king prawns
£3.50
£21.21/kg
Biona Organic Butter Beans 400g
Everyday Low Price
400g tin butter beans, drained and rinsed
£1.75
£7.29/kg DR.WT
Tesco Red Peppers Each
This product's currently out of stock
Aldi Price Match
125g roasted red peppers (from a jar), thinly sliced
Tesco Large Garlic
1 garlic clove, finely chopped
£0.50
£0.50/each
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, deseeded and chopped
£0.51
£8.50/kg
Tesco Bunched Spring Onions 100G
2 spring onions, finely sliced
£0.69
£6.90/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Red Wine Vinegar 350Ml
1 tbsp red wine vinegar
£1.55
£4.43/litre
Tesco Curled Leaf Parsley 30g
2 tbsp chopped herbs (such as parsley, chives or mint)
£0.50
£16.67/kg

Method

Over a medium-high heat, fry the chorizo in 1 tbsp oil for 3-5 mins, until crisp. Remove with a slotted spoon and set aside.
Add the prawns to the pan, season and cook for around3 mins, or until golden and cooked through. Set aside with the chorizo.
Add the butter beans and roasted peppers to the pan, along with the remaining 1 tbsp oil, red wine vinegar, chopped garlic and chilli. Cook for 2 mins, then return the prawns and chorizo back to the same pan, along with most of the herbs. Stir to warm through.
Divide between 2 plates, and top with the remaining herbs and spring onions.