Waffles with no-churn gingerbread latte ice cream recipe
We've taken two classic festive treats and combined it into one decadent dessert. The no-churn ice cream is so easy to make, then simply toast the waffles, top with a mini gingerbread man, a drizzle and a sprinkle and tuck in!
See method- Serves 8
- Takes 20 minutes, plus freezing
- 513 calories / serving
- Freezable
- Vegetarian
Ingredients
- 300ml pot whipping cream
- 1 tsp ground ginger
- 1 tbsp Tesco Finest Intenso Microground Coffee, made up with 1 tbsp boiling water, cooled
- 100g condensed milk
- 300g pack mini gingerbread men
- 2 tbsp caster sugar
- ½ tsp ground cinnamon
- 2 x 4-packs Teco Finest Belgian sugar waffles
- red, green and black writing icing, to serve (optional)
- golden galaxy sprinkles, to serve (optional)
- golden syrup, to serve (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2140kJ 513.0kcal
- Fat
- 31g
- Saturates
- 16g
- Salt
- 0.6g
- Sugars
- 29g
of the Reference intake
Carbohydrate 51.4gProtein 6.1gFibre 1.7g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Pour the whipping cream into a large bowl, add the ground ginger and whip to medium-stiff peaks. Stir through the cooled coffee and condensed milk.
- Put 150g of the gingerbread men in a plastic food bag and bash to chunky crumbs with a rolling pin. Stir the crumbs through the cream mixture, then transfer to a 2ltr container and level the surface. Cover and freeze for at least 4 hrs until solid. Serve immediately or, if freezing for longer, remove from the freezer 15 mins before serving to soften a little.
- When ready to serve, bash 30g gingerbread to crumbs as before; set aside. Mix the sugar and cinnamon in a shallow bowl. Lightly toast the waffles, then carefully toss in the cinnamon sugar to coat. Decorate 8 gingerbread men with writing icing and sprinkles, if you like.
- Top each waffle with one scoop of ice cream and add a gingerbread man to each plate. Scatter with the crushed gingerbread and sprinkles, then drizzle with golden syrup, if you like.
- See more Ice cream recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
