Vietnamese-style steak sandwich recipe
Created by The Tesco Recipes team
Bánh mì is a delicious Vietnamese baguette sandwich, stuffed with quick-pickled veg and juicy chunks of meat. Start by making the pickles: mix the carrot, spring onion and cucumber with sugar, vinegar and fish sauce. Next, grill the meat after rubbing it in delicious spices. This could fast become your new favourite lunch!
See method- Serves 2
- Takes 25 mins
- 570 calories / serving
Ingredients
- 1 carrot, grated
- ¼ cucumber, chopped
- 1 spring onion, shredded
- 1 red chilli, deseeded and finely chopped
- 1 tsp fish sauce
- 1 tsp rice wine vinegar
- pinch caster sugar
- 2 tsp olive oil
- ½ tsp turmeric
- ½ tsp ground coriander
- ½ tsp hot chilli powder
- 1 x 227g sirloin steak
To serve
- mayonnaise
- lettuce
- small handful coriander
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Shop ingredientsEach serving contains
- Energy
- 2390kJ 570.0kcal
- Fat
- 19g
- Saturates
- 5g
- Salt
- 1.4g
- Sugars
- 11g
of the Reference intake
Carbohydrate 60.2gProtein 38.6gFibre 6.6g
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- Combine the carrot, cucumber, spring onion and chilli in a bowl. Add 1tsp fish sauce, 2tsp rice wine vinegar and a pinch of caster sugar and stir until the sugar is dissolved.
- Make a paste by mixing 2 tsp olive oil, ½ tsp turmeric, ½ tsp ground coriander and ½ tsp hot chilli powder with some seasoning and rub the paste into the meat. Cook the steak on a griddle pan for 2 minutes each side (or more if you prefer meat well done). Allow the steak to rest for 5 minutes, then thinly slice.
- Spread 2 baguettes with mayonnaise and add some lettuce and a small handful of coriander. Stuff with the carrot mixture and the steak. Serve with a little chilli sauce.
- See more Steak recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
