Vietnamese-style crab and noodle salad recipe

Vietnamese-style crab and noodle salad

This colourful noodle salad recipe with crab and crisp vegetables is the ultimate speedy dinner idea for two. Ready in just 15 minutes with minimal prep, it's easy to throw together on busy weeknights. Toss through a quick lime, chilli and ginger dressing and enjoy.

See method
  • Serves 2
  • 10 mins to prepare and 5 mins to cook
  • 284 calories / serving

  • Dairy-free

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Method

  1. Cook the noodles to pack instructions. Drain and rinse under cold water. Whisk together the dressing ingredients; set aside.
  2. Put the crab, noodles, vegetables and most of the mint or coriander in a large bowl; mix well. Toss through the dressing. Divide between 2 plates, scatter with the remaining herbs and the peanuts (if using), and serve with lime wedges.

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