Vegan mint chocolate chip ice cream sandwiches recipe
All you need for these vegan and dairy-free ice cream sandwiches are two ingredients, making them a speedy treat you can assemble in moments for a TV night in. Simply cut out 6cm rounds from the Wicked Kitchen mint chocolate chip vegan ice cream and sandwich between double trouble chocolate cookies for a 5-minute indulgent sofa snack.
See method- Serves 2
- 5 mins to prepare
- 301 calories / serving
- Freezable
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 70g Wicked Kitchen mint chocolate chip ice dream treat
- 4 x Wicked Kitchen double trouble chocolate cookies
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Shop ingredientsEach serving contains
- Energy
- 1260kJ 301.0kcal
- Fat
- 14g
- Saturates
- 8g
- Salt
- 0.3g
- Sugars
- 23g
of the Reference intake
Carbohydrate 39.3gProtein 3.3gFibre 2.2g
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- Cut and peel away the packaging from the top of the ice dream treat tub; slice off 2 x 2cm-thick rounds.
- Use a 6cm straight-edged cookie cutter to cut out 2 smaller circles. Press the trimmings back into the tub with the back of a spoon (use an elastic band to secure the lid).
- Place each of the ice dream rounds onto a cookie, then sandwich with the remaining cookies to serve.
- See more Vegan recipes
