Vegan brownies recipe
Created by The Tesco Recipes team
This gorgeously gooey vegan brownies recipe is super easy to make and seriously satisfying. Entirely dairy and egg-free and packed with classic chocolatey flavour and walnut pieces, this brownie recipe is a guaranteed winner.
See method- Serves 12
- 15 mins to prepare and 25 mins to cook and 20 mins to cool
- 205 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 50g walnut pieces, roughly chopped
- 150g self-raising flour
- 125g caster sugar
- pinch of salt
- 100g dairy-free chocolate buttons
- 75g dairy-free sunflower margarine, plus extra for greasing
- 100ml soya milk
- ½ tsp lemon juice
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Shop ingredientsEach serving contains
- Energy
- 860kJ 205.0kcal
- Fat
- 11g
- Saturates
- 3g
- Salt
- 0.3g
- Sugars
- 15g
of the Reference intake
Carbohydrate 25.9gProtein 2.9gFibre 1.0g
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- Preheat the oven to gas 4, 180°C, fan 160°C. Use a little dairy-free margarine to grease the sides and bottom of a 20cm x 20cm (8in x 8in) brownie tin.
- In a bowl, mix the chopped nuts, flour, sugar and salt. Break the chocolate into pieces and place in a saucepan with the margarine. Melt over a low heat, stirring occasionally. Stir in the soya milk and lemon juice until everything is well combined.
- Now tip the chocolate mix into the bowl with the dry ingredients. Mix for about 10 seconds, then pour the mixture into the brownie tin.
- Use a spatula to spread the mixture evenly. Bake for 20-25 minutes. Leave to cool in the tin, then cut into 12 pieces.
- See more Vegan recipes
