Upside-down apple and honey tarts recipe
Created by The Tesco Recipes team
These apple pastries are so easy to make, everyone can get stuck in! With a caramelised honey and apple base, they are reminiscent of a classic apple tarte Tatin with much less prep time and no caramel to make. Enjoy warm with a little cream or ice cream or allow to cool and serve with a cuppa.
See method- Makes 9
- Takes 35 mins
- 135 calories / serving
Ingredients
- 3 tbsp clear honey, plus extra for drizzling
- 1 eating apple, thinly sliced
- 320g pack reduced-fat puff pastry
- 3 tbsp mascarpone
- fresh thyme leaves, chopped
- flaked almonds, toasted
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Shop ingredientsEach serving contains
- Energy
- 565kJ 135.0kcal
- Fat
- 6g
- Saturates
- 4g
- Salt
- 0.1g
- Sugars
- 7g
of the Reference intake
Carbohydrate 17.5gProtein 1.9gFibre 1.3g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C.
- Line a baking tray with baking paper. Drizzle the honey directly onto the paper in 9 rectangle shapes, each roughly 7 x 4cm, and spaced evenly apart. Layer the apple slices over the honey-covered rectangles in a slightly overlapping pattern.
- Unroll the pack of puff pastry and cut into 9 even rectangles. Divide the mascarpone between the rectangles, then place the pastry cheese-side down on top of the apple slices. Press down lightly to seal.
- Bake for 20–25 mins, or until the pastry is puffed and golden. Using a spatula, carefully flip over the tarts while still warm, then drizzle with the extra honey and top with the thyme and almonds, if you like.
- See more Tart recipes
