Apple puff tart recipe
Happy Thanksgiving! Celebrate with a big slice of Derek's vegan apple pie.
See method- Serves 6-8
- 20 mins to prepare and 25 mins to cook
- 297 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 6 apples
- ½ lemon
- 2½ tbsp light brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1½ tbsp vegan butter
- ½ tsp salt
- 375g pack ready-rolled puff pastry
- 2 tsp caster sugar
- Wicked Kitchen birthday cake ice dream treat, to serve
Each serving contains
- Energy
- 1240kJ 297.0kcal
- Fat
- 15g
- Saturates
- 8g
- Salt
- 2.1g
- Sugars
- 15g
of the Reference intake
Carbohydrate 33.8gProtein 4.1gFibre 3.4g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Line a roasting tin with baking paper.
- Peel the apples and place in a bowl of water with the lemon squeezed into it, to stop the apples from browning. Core and chop the apples into chunks and return to the lemon water.
- Drain the apples and return to the bowl with the brown sugar and spices; toss together well.
- Heat 1 tbsp of the butter in a frying pan and sprinkle in the salt.
- Pour in the apples and cook over a gentle heat for 6-8 mins, stirring occasionally.
- Roll out the pastry and fold all the edges in, roughly 2cm. Using a fork, press all around the edges to make a nice pattern. Spread with the remaining butter and sprinkle with the caster sugar. Place the pastry in the prepared tin.
- Using a slotted spoon, spoon the apples over the centre of the pastry, leaving the folded edges clear. Reserve the liquid in the frying pan.
- Bake the tart for 22-25 minutes until the edges are risen and golden.
- Remove the cooked tart from the oven and leave to cool for 5 mins before drizzling with the leftover juices in the pan.
- Serve with the ice dream treat.
- See more Plant-based recipes
