Turkish keema-style naan breads recipe
Make light work of preparing a midweek meal with these flavour-packed naan breads, topped with butternut squash and spiced mince.
See method- Serves 4
- 5 mins to prepare and 30 mins to cook
- 672 calories / serving
Ingredients
- 15ml (1 tbsp) olive oil
- 350g (12oz) butternut squash, peeled, deseeded and diced
- 1 onion, chopped
- 500g (1lb) turkey mince
- 1 tbsp curry powder
- 1 tsp ground coriander
- 4 plain naan breads
- 4 tbsp natural yogurt
- handful fresh mint, leaves picked and chopped, to serve
Each serving contains
- Energy
- 2840kJ 672.0kcal
- Fat
- 17g
- Saturates
- 3g
- Salt
- 2.9g
- Sugars
- 12g
of the Reference intake
Carbohydrate 92.7gProtein 43.1gFibre 7.9g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Heat the olive oil in a large frying pan, add the butternut squash, then cook over a medium heat for 10-15 minutes, stirring often, until almost tender.
- Add the onionand cook for 3 minutes. Add the turkey mince and cook over a high heat for 3-4 minutes until cooked through. Stir in the spices and cook for 2 minutes.
- Warm the naans in the oven for 5-8 minutes, then divide between 4 plates. Top with the mince mixture, drizzle over a little yogurtand scatter with the chopped mint.
- See more Family time recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
