Turkey kofta with flatbreads recipe

Turkey kofta with flatbreads

Created by The Tesco Recipes team

Make these turkey kofta flatbreads for an easy dinner idea. Herby courgette and turkey kofta are griddled until juicy, then load onto flatbreads with tangy garlic yogurt, lettuce and crumbled cheese, plus a simple tomato salad to serve.

See method
  • Serves 4
  • 25 mins to prepare and 10 mins to cook
  • 590 calories / serving

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    Method

    1. Preheat the grill to high. Lightly grease a baking tray with oil.
    2. In a large mixing bowl, mix together the turkey mince, mint, courgette, chilli, 2 crushed garlic cloves, egg and parsley (saving a little to garnish) until evenly combined. Shape the mix into 16 sausage shaped koftas and place on the baking tray. Drizzle with oil and place under the grill for 10-12 mins, turning halfway through, until evenly golden and cooked throughout.
    3. Meanwhile, mix together the remaining garlic clove, yogurt and season with pepper.
    4. In a separate bowl, mix together the cherry tomatoes, balsamic vinegar and season with pepper.
    5. Warm the flatbreads according to packet instructions. Top the warm flatbreads with the koftas, garlic yogurt, salad cheese, romaine lettuce, cucumber and a pinch of parsley. Serve with the tomato salad and a wedge of lemon.

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