Tuna mayo pitta recipe

Tuna mayo pitta

Ready in minutes, a handy pitta pocket makes a quick and easy packed lunch idea for kids. This simple recipe has a classic tuna and sweetcorn mayo filling with crunchy lettuce and can be prepped and packed up the night before. What's more, it's a healthy lunch for the kids, too.

See method
  • Serves 1
  • 15 mins to prepare
  • 279 calories / serving

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Method

  1. Mix the drained tuna chunks with the sweetcorn and light mayonnaise. Halve a wholemeal pitta and divide the tuna mayonnaise between each half.
  2. Add the shredded lettuce. Wrap in foil, if you like, then pack in a lunchbox.
  • Cook's tip: A few blackberries and some chopped honeydew melon make a good optional snack.

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