Truffle mash recipe
Created by The Tesco Recipes team
Whip up this luxurious truffle mash without having to buy a bottle of truffle oil. Maris Piper potatoes give the best result here – light and fluffy with a floury texture that absorbs the butter and milk easily. Serve with bangers, roasts or a hearty pie.
See method- Serves 6
- Takes 30 mins
- 293 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 1.5kg Maris Piper potatoes
- 75g Tesco Finest butter with truffle oil
- 100ml milk
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1230kJ 293.0kcal
- Fat
- 11g
- Saturates
- 6g
- Salt
- 0.3g
- Sugars
- 2g
of the Reference intake
Carbohydrate 40.9gProtein 5.7gFibre 4.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Peel the potatoes, cut into 4cm chunks, then boil for 12-15 mins until tender.
- Drain and leave to steam dry for 5 mins. Tip back into the pan and mash well until smooth. Add the butter and milk; season, then beat with a wooden spoon until smooth and creamy.
- Tip: Try serving this mash with our beef and mushroom pot pie.
- See more Potato recipes
