Triple chocolate cookies recipe
These triple chocolate cookies are a chocoholics dream come true, with irresistible soft and fudgy centres and generous helpings of melting dark, white and milk chocolate. And the best bit? They can be on the table in just 25 minutes.
See method- Makes 18
- 15 mins to prepare and 15 mins to cook
- 309 calories / serving
Ingredients
- 100g classic 74% dark chocolate, chopped
- 200g butter, at room temperature
- 150g soft light brown sugar
- 100g caster sugar
- 2 eggs
- 275g plain flour
- 1 tsp baking powder
- 35g cocoa powder
- 100g white chocolate, chopped
- 140g milk chocolate, chopped
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1295kJ 309.0kcal
- Fat
- 17g
- Saturates
- 10g
- Salt
- 0.2g
- Sugars
- 24g
of the Reference intake
Carbohydrate 36.2gProtein 4.1gFibre 2.0g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C, and line 2 baking sheets with nonstick baking paper. Melt the dark chocolate in a heatproof bowl set over a pan of simmering water, until smooth. Set aside to cool slightly.
- In a mixing bowl, beat the butter and sugars with a wooden spoon or an electric hand whisk, until pale and creamy. Gradually beat in the eggs, one at a time, then whisk in the cooled melted chocolate.
- In a separate bowl, mix the flour, baking powder and cocoa with a pinch of salt, then sift over the cookie mix. Fold in gently, along with the white chocolate and 80g milk chocolate.
- Use 2 spoons to divide the mixture equally into 18 large golf-ball sized pieces and place on the baking sheets 4cm apart.
- Bake for 15 mins, or until firm but still soft in the centre. Remove from the oven and leave to cool for 5 mins, then transfer to a wire rack to cool a little more.
- Meanwhile, melt the remaining milk chocolate in a heatproof bowl set over a pan of simmering water. Drizzle over the cookies with a teaspoon. Leave to set, then serve warm or cold.
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
