Tortilla dippers recipe
Created by The Tesco Recipes team
These simple tortilla dippers are easily assembled and perfect for a last-minute picnics. Top a ready-made Spanish tortilla with sundried tomatoes and olives for the ultimate Mediterranean-inspired bite. Serve with your favourite dip, we recommend salsa and aioli.
See method- Serves 8 (makes 16)
- Takes 5 mins
- 214 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 500g Spanish-style tortilla
- 150g pack green olives with slow-roasted tomatoes
- 100g salsa
- 100g aioli
- 5g fresh parsley, roughly chopped
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Shop ingredientsEach serving contains
- Energy
- 885kJ 214.0kcal
- Fat
- 18g
- Saturates
- 2g
- Salt
- 1.2g
- Sugars
- 2g
of the Reference intake
Carbohydrate 8.1gProtein 3.7gFibre 1.8g
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Method
- Slice the tortilla into 16 even wedges. Tear the tomatoes into 16 pieces. Use a cocktail stick to skewer an olive, a piece of tomato and a wedge of tortilla. Serve with salsa and aioli for dipping, then scatter over the chopped fresh parsley, if you like.
- Tip: Serve any leftover dip with crudités.
- See more Picnic ideas
