Tomato, red onion and chorizo salad recipe

Tomato, red onion and chorizo salad

This is a great side salad, starter or light lunch option. The gentle heat of the chorizo, the tang of the tomatoes and the sweetness of the red onions each provide the perfect complement to each other. Serve with crusty bread.

See method
  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 238 calories / serving

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Method

  1. Heat a little of the olive oil in a nonstick pan and sauté the chorizo until golden.
  2. In a large bowl combine the rest of the oil with the vinegar. Add the onion, tomatoes, parsley and warm chorizo. Stir together well and season.
  3. Serve with olives or other tapas and some crusty bread.

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