Tomato, peach and burrata salad recipe
This 15-minute salad is bursting with summer flavour from the fresh peaches, juicy tomatoes and creamy burrata. Serve with griddled ciabatta toasts so you can eat it bruschetta-style.
See method- Serves 4
- Takes 15 mins
- 377 calories / serving
Ingredients
- 2 ciabatta rolls
- 1 garlic clove, halved
- olive oil, for drizzling
- 500g salad tomatoes, sliced
- 250g pack Tesco Finest mixed baby tomatoes, halved
- 3 peaches, stoned and cut into wedges
- 60g pack wild rocket
- 20g basil, leaves picked
- 250g Tesco Finest Italian burrata, divided into chunky pieces with a spoon
For the dressing
- 2½ tbsp olive oil
- juice of ½ lemon
- 10g basil, leaves picked and finely chopped
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Shop ingredientsEach serving contains
- Energy
- 1570kJ 377.0kcal
- Fat
- 23g
- Saturates
- 8g
- Salt
- 0.6g
- Sugars
- 14g
of the Reference intake
Carbohydrate 30.3gProtein 10.0gFibre 6.0g
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- Whisk together the dressing ingredients, season, then set aside.
- Preheat the grill to high. Thinly slice the ciabatta rolls lengthways. Lay on a baking tray and grill for 1 min each side until golden. Allow to cool a little, then rub with the cut sides of the garlic. Drizzle with a little olive oil.
- In a large salad bowl, gently toss together the tomatoes, peaches, rocket and basil leaves. Transfer to a platter and add the burrata pieces. Drizzle over the dressing, then serve with the ciabatta alongside.
- See more Salad recipes
