Tofu and rainbow veg summer rolls with sweet chilli sauce recipe

Name: Tofu and rainbow veg summer rolls with sweet chilli sauce
Yield: Serves 4
Ingredients: 2 tsp vegetable oil; 399g block smoked tofu, drained, patted dry and cut into 7cm lengths; 1 tsp reduced-salt soy sauce; 100g dried rice noodles; 8 Vietnamese spring roll wrappers; 10g fresh coriander, leaves picked; 10g fresh mint, leaves picked; 1 mango, destoned, peeled and sliced; 1 carrot, scrubbed and cut into matchsticks; ⅓ cucumber, cut into matchsticks; ¼ small red cabbage (about 100g), woody core removed, shredded; 1½ tbsp sriracha; 1 lime, juiced; 1½ tbsp maple syrup

Created by The Tesco Recipes team

These vegan summer rolls look impressive but they're super-easy to make and quick too, making them ideal for a summery lunch or light evening meal. Fry tofu until nice and crisp and roll into rice wraps with crunchy veggies, fruit and fresh herbs. It's a flavour and texture experience you'll want to recreate again and again!

See method

Serves 4
Takes 35 mins
315 calories / serving

Shop your ingredients

Tesco Pure Vegetable Oil 1L
Aldi Price Match
2 tsp vegetable oil
£1.45
£1.45/litre
Najma Smoked Turkey Rasher Slice 150G
399g block smoked tofu, drained, patted dry and cut into 7cm lengths
£2.95
£19.67/kg
Tesco Reduced Salt Soy Sauce 150Ml
1 tsp reduced-salt soy sauce
£0.55
£3.67/litre
Tesco Rice Noodles 300G
STIR FRY Meal Deal for £5 Clubcard Price - Buy 1 Stir Fry Protein, 1 Noodle Or Rice, 1 Sauce & 1 Vegetable Bag
Offer valid for delivery from 29/12/2025 until 31/12/2026
100g dried rice noodles
£1.15
£3.83/kg
Blue Dragon Spring Roll Wrappers 134g
Everyday Low Price
8 Vietnamese spring roll wrappers
£2.10
£15.67/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
10g fresh coriander, leaves picked
£0.50
£16.67/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
10g fresh mint, leaves picked
£0.50
£16.67/kg
Tesco Perfectly Ripe Mango
Aldi Price Match
1 mango, destoned, peeled and sliced
£0.94
£0.94/each
Tesco Chantenay Carrot and Baby Parsnip 350g
1 carrot, scrubbed and cut into matchsticks
£1.55
£4.43/kg
Tesco Whole Cucumber Each
Aldi Price Match
⅓ cucumber, cut into matchsticks
£0.99
£0.99/each
Tesco Red Cabbage Each
Aldi Price Match
¼ small red cabbage (about 100g), woody core removed, shredded
£0.89
£0.89/each
Tesco Sriracha Chilli Sauce 285G
1½ tbsp sriracha
£2.40
£8.42/kg
Tesco Limes Each
Aldi Price Match
1 lime, juiced
£0.23
£0.23/each
Tesco Finest Grade A Amber Maple Syrup 330G
1½ tbsp maple syrup
£6.85
£20.76/kg

Method

Whisk the ingredients for the dipping sauce with 3 tbsp water and set aside.
Heat the oil in a nonstick saucepan over a medium heat. Add the tofu slices and cook for about 4 mins on each side until golden. Reduce the heat to low, add the soy sauce and stir until it’s absorbed, then transfer the tofu to a plate.
Meanwhile, cook the noodles to pack instructions, drain and rinse under cold water.
When ready to eat, dip a rice paper wrapper in water until soft. Fill with a few coriander and mint leaves, some mango, carrot, cucumber and red cabbage. Add a couple of pieces of tofu and a small handful of noodles, then fold in the ends and roll to create a sealed roll. Repeat until you’ve used all the ingredients and made 8 rolls. Cut each roll in half widthways and serve straightaway alongside the dipping sauce.