The ultimate Easter sandwich recipe

Name: The ultimate Easter sandwich
Yield: Makes 2
Ingredients: 1 tbsp mint sauce; 2 tbsp Greek-style yogurt; 2 tbsp houmous; 2 ciabatta rolls, warmed if you like, split in half; 200g leftover roast lamb, sliced; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 tsp clear honey; 75g red cabbage, thinly shredded; 1 carrot, scrubbed and grated; 1 red onion, finely sliced; 40g watercress

Created by The Tesco Recipes team

If you need leftover lamb ideas over the Easter weekend, this epic ciabatta sarnie is it! Loaded with succulent meat, houmous, minty yogurt and a zingy homemade slaw, this makes a lovely lunch or supper for two.

See method

Makes 2
Takes 20 mins
697 calories / serving

Shop your ingredients

Stockwell & Co Mint Sauce 175g
Everyday Low Price
1 tbsp mint sauce
£0.55
£3.14/kg
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
2 tbsp Greek-style yogurt
£0.95
£1.90/kg
Tesco Houmous 200g
Any 2 for £2.20 Clubcard Price - Selected Tesco Dips 163g - 211g
Offer valid for delivery from 13/04/2026 until 11/10/2026
2 tbsp houmous
£1.30
£6.50/kg
Tesco White Batch Rolls 6 Pack
Aldi Price Match
2 ciabatta rolls, warmed if you like, split in half
£0.45
£0.08/each
Tesco Lamb Whole Leg Joint
200g leftover roast lamb, sliced
£26.72
£16.70/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Pride Lemon Juice 250Ml
Everyday Low Price
1 tbsp lemon juice
£0.80
£3.20/litre
Tesco Dijon Mustard 185G
Aldi Price Match
1 tsp Dijon mustard
£0.45
£2.43/kg
Tesco Squeezy Clear Honey 340G
1 tsp clear honey
£1.19
£3.50/kg
Tesco Red Cabbage Each
Aldi Price Match
75g red cabbage, thinly shredded
£0.89
£0.89/each
Tesco Carrots Loose
Aldi Price Match
1 carrot, scrubbed and grated
£0.11
£0.69/kg
Tesco Red Onions Loose
Aldi Price Match
1 red onion, finely sliced
£0.20
£0.95/kg
Tesco Watercress 80G
40g watercress
£1.40
£17.50/kg

Method

For the slaw, whisk together the oil, lemon juice, mustard, honey and some seasoning until combined. Add the cabbage, carrot and red onion, then toss to coat.
In a separate bowl, mix together the mint sauce and yogurt.
Add the watercress to the slaw and toss together. Spread the houmous over the bases of the ciabatta rolls, then add the minty yogurt to the top halves. Top with the lamb and slaw, then sandwich the ciabattas together to serve.