Teriyaki salmon kebabs recipe

Name: Teriyaki salmon kebabs
Yield: Serves 10
Ingredients: 500g (1lb) salmon fillets; 2tbsp dark soy sauce; 2tbsp toasted sesame oil; 1tbsp clear honey; 2 garlic cloves, crushed; 2·5cm (1in) piece of fresh root ginger, finely grated

Salmon teriyaki kebabs take no time to prepare and cook in minutes. Skewered chunks of salmon are brushed with a garlic, ginger, honey, soy sauce and sesame glaze, then baked under the grill until juicy and cooked-through.

See method

Serves 10
10 mins to prepare and 5 mins to cook
486 calories / serving

Dairy-free

Shop your ingredients

Tesco 2 Boneless Salmon Fillets 260G
£4.00 Clubcard Price
(£15.38/kg)
Offer valid for delivery from 07/10/2026 until 17/11/2026
500g (1lb) salmon fillets
£4.90
£18.85/kg
Tesco Dark Soy Sauce 150Ml
Aldi Price Match
2tbsp dark soy sauce
£0.55
£3.67/litre
Tesco Toasted Sesame Oil 250Ml
2tbsp toasted sesame oil
£2.65
£10.60/litre
Tesco Squeezy Clear Honey 340G
1tbsp clear honey
£1.19
£3.50/kg
Tesco Garlic 4 Pack
Aldi Price Match
2 garlic cloves, crushed
£0.87
£0.22/each
Tesco Root Ginger Loose
2·5cm (1in) piece of fresh root ginger, finely grated
£0.56
£5.60/kg

Method

Cut thesalmoninto 2·5cm (1in) cubes and thread them onto wooden skewers. Mix the soy sauce, sesame oil, honey, garlic andginger. Put the salmon on a baking tray and brush all over with half of the sauce.
Cook under a medium grill for 3-4 minutes until the fish has just become firm - don't overcook or fish will be dry. Serve the kebabs with the remaining sauce poured over just before serving.