Tear and share pizza crackers recipe
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This is cheese and biscuits on another level. Simply lay out Jacob’s crackers on a tray, top with passata, cheese and pepperoni and grill. What you’re left with is a tear-and-share crunchy pizza snack that’s calling out to be eaten on the sofa.
See method- Serves 4
- Takes 15 mins
- 240 calories / serving
Ingredients
- 16 Jacob's Original Cream Crackers
- 6 tbsp tomato passata
- 2 tbsp tomato purée
- 1 small garlic clove, finely crushed
- 1 tsp dried oregano
- 1 tbsp extra virgin olive oil
- 100g grated mozzarella and cheese mix
- 8 slices pizza pepperoni slices
- 10g basil, leaves picked
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Shop ingredientsEach serving contains
- Energy
- 1005kJ 240.0kcal
- Fat
- 11g
- Saturates
- 6g
- Sugars
- 3g
- Salt
- 0.8g
of the Reference intake
Carbohydrate 24.7gProtein 10.1gFibre 2.0g
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Method
- Preheat the grill on high. Layer the crackers on a large baking tray.
- Mix the tomato passata, tomato purée, garlic, oregano and oil together until smooth. Spoon over the crackers in an even layer.
- Scatter over the cheese and top with the pepperoni slices. Place under the grill for 4-5 mins until the cheese is golden and bubbling.
- Scatter over the basil leaves, season with a grind of black pepper and serve immediately tear-and-share style.
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