Tagliatelle with fresh herbs recipe
The simplicity of fresh pasta and fragrant herbs is hard to beat. This ridiculously easy and delightful dish can be on the table in 15…
See method- Serves 4
- Takes 15 minutes
- 534 calories / serving
Ingredients
- 30g unsalted butter
- 2 tbsp olive oil
- 2 garlic cloves, finely sliced
- 1 lemon, zested, ½ juiced
- 20g pack fresh chives, snipped into 1cm pieces
- 30g pack fresh flat-leaf parsley, roughly chopped
- 15g fresh mint, stalks removed, leaves roughly chopped
- 500g pack fresh tagliatelle
- 100g reduced-fat salad cheese
Each serving contains
- Energy
- 2240kJ 534.0kcal
- Fat
- 20g
- Saturates
- 7g
- Salt
- 0.6g
- Sugars
- 4g
of the Reference intake
Carbohydrate 67.1gProtein 19.4gFibre 4.8g
Method
- Melt the butter with the oil in a large frying pan over a low heat and soften the garlic for 5 mins or until translucent. Keeping the heat low, add the lemon zest and herbs; soften for 2 mins. Remove from the heat and add the lemon juice.
- Meanwhile, cook the pasta to pack instructions. Drain, reserving 1 cup of pasta water.
- Add the pasta to the herbs pan with half of the reserved water, adding more if needed for a saucy consistency, and stir gently over a medium heat for 1 min. Crumble in the salad cheese and toss through to serve.
- See more Pasta recipes
