Sweet potato nacho salad recipe

Name: Sweet potato nacho salad
Yield: Serves 2
Ingredients: 1 sweet potato, peeled and cut into 5mm half moons; 1 tsp vegetable oil; 1 tsp smoked paprika; 2 H. W. Nevill’s plain tortilla wraps, cut into wedges; 4 Nightingale Farms cherry tomatoes, quartered; 30g Creamfields mature white cheddar, grated; 2 tbsp Creamfields Greek style natural yogurt; 3 tbsp mild salsa; ½ 325g tin Grower’s Harvest sweetcorn, drained; 5g coriander, finely chopped

Make lunchtime a total fiesta with this sweet potato nacho salad. Turn tortilla wraps into tortilla chips, and top with roasted sweet potatoes, melted cheese and mild salsa. Serve sharing style for a lunch the kids will love.

See method

Serves 2
30 mins to cook
485 calories / serving

Shop your ingredients

Tesco Large Sweet Potatoes Loose Class 1
Aldi Price Match
1 sweet potato, peeled and cut into 5mm half moons
£0.42
£1.19/kg
Tesco Pure Vegetable Oil 1L
Aldi Price Match
1 tsp vegetable oil
£1.45
£1.45/litre
Tesco Smoked Paprika 48G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
1 tsp smoked paprika
£1.00
£20.83/kg
H.W. Nevills Plain White Tortilla Wraps 8 Pack
Aldi Price Match
2 H. W. Nevill’s plain tortilla wraps, cut into wedges
£0.99
£0.12/each
Nightingale Farms Cherry Tomatoes 250G
4 Nightingale Farms cherry tomatoes, quartered
£0.62
£2.48/kg
Cook Italia Grated Hard Cheese 50G
30g Creamfields mature white cheddar, grated
£1.85
£37.00/kg
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
2 tbsp Creamfields Greek style natural yogurt
£0.95
£1.90/kg
Tesco Mild Salsa Dip 300G
Aldi Price Match
3 tbsp mild salsa
£0.95
£3.17/kg
Tesco Naturally Sweet Sweetcorn 325G
Aldi Price Match
½ 325g tin Grower’s Harvest sweetcorn, drained
£0.53
£2.04/kg DR.WT
Tesco Fresh Cut Coriander 30G
Aldi Price Match
5g coriander, finely chopped
£0.50
£16.67/kg

Method

Preheat the oven to 220°C, fan 200°C, gas 7.
On a baking tray, toss the sweet potato in the oil and smoked paprika, then roast in the oven for 25 mins until softened and lightly caramelised.
Spread the tortilla wedges on a baking tray in a single layer and bake for 8-10 mins until lightly golden and crisp.
Add the roasted sweet potato to the tortilla tray and top with the tomatoes and cheese. Return to the oven for 2-3 mins until the cheese has melted, then top with the yogurt, salsa, sweetcorn and coriander. Serve sharing style.

See more Easy recipes for kids

Cooking for children
There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.