Sweet potato fajita traybake recipe

Name: Sweet potato fajita traybake
Yield: Serves 4
Ingredients: 500g sweet potatoes, scrubbed and cut into 2-3cm chunks; 2 tbsp olive oil; 30g pack fajita seasoning; 250g frozen mixed peppers; 1 red onion, cut into 1-2cm wedges; 2 garlic cloves, crushed; 400g tin kidney beans, drained and rinsed; 8-pack tortilla wraps; 75ml 50% less fat crème fraîche; 2 spring onions, finely sliced

Created by The Tesco Recipes team

Let the family dig in to these tasty sweet potato fajitas that are full of flavour and easy to rustle up midweek. Simply roast the veggies in the oven then pile into tortilla wraps with crème fraîche or soured cream.

See method

Serves 4
Takes 45 mins
670 calories / serving

Vegetarian

Shop your ingredients

Tesco Large Sweet Potatoes Loose Class 1
Aldi Price Match
500g sweet potatoes, scrubbed and cut into 2-3cm chunks
£0.42
£1.19/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Fajita Seasoning 30G
30g pack fajita seasoning
£1.00
£33.33/kg
Tesco Sliced Mixed Frozen Peppers 500G
Aldi Price Match
250g frozen mixed peppers
£0.89
£1.78/kg
Tesco Red Onions Loose
1 red onion, cut into 1-2cm wedges
£0.20
£0.95/kg
Tesco Garlic 4 Pack
Aldi Price Match
2 garlic cloves, crushed
£0.87
£0.22/each
Growers Harvest Red Kidney Beans In Water 400G
Aldi Price Match
400g tin kidney beans, drained and rinsed
£0.35
£0.00/null
Tesco Mini White Tortilla Wraps Plain 8 Pack
8-pack tortilla wraps
£1.30
£0.16/each
Tesco 50% Less Fat Creme Fraiche 300Ml
Aldi Price Match
75ml 50% less fat crème fraîche
£0.75
£2.50/litre
Tesco Bunched Spring Onions 100G
49p Clubcard Price
(£4.90/kg)
Offer valid for delivery from 08/09/2026 until 05/10/2026
2 spring onions, finely sliced
£0.69
£6.90/kg

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Add the sweet potatoes, 1 tbsp oil and half the fajita seasoning to a roasting tin; toss to coat. Roast for 20 mins or until lightly golden.
Add the peppers, onion, garlic, remaining fajita seasoning and oil to the tray, stir to coat, then roast for another 15 mins. Stir through the kidney beans and 2 tbsp water, then return to the oven for 5-8 mins until everything is piping hot. Lay the wraps on 2 baking sheets and add to the oven for the final 2-3 mins to warm through. Serve with the crème fraîche and spring onions.