Pea, spring onion and bacon pasta recipe
Ingredients
- 8 slices thick-cut unsmoked bacon, chopped
- 1tbsp olive oil
- 1 bunch spring onions, sliced
- 200ml (7fl oz) half-fat crème fraiche
- 300g frozen peas
- 350g (12oz) linguini
- Parmesan, to serve
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Shop ingredientsEach serving contains
- Energy
- 2050kJ 490.0kcal
- Fat
- 20g
- Saturates
- 8g
- Salt
- 1.9g
- Sugars
- 5g
of the Reference intake
Carbohydrate 58.6gProtein 22.7gFibre 6.0g
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Method
- Heat the oil in a frying pan and fry thebaconfor 5 minutes or until starting to brown a little. Add the spring onions and cook for about 1 minute more. Remove from the pan with a slotted spoon and set aside.
- Add thepeasto the pan, cook for a minute or two, then add the crème fraîche and very quickly warm through, before returning the bacon and spring onions to the pan and stirring together.
- Cook the linguini as instructed on the packet. Drain and stir into the sauce. Allow to warm through for a moment, then serve in bowls with freshly grated Parmesan.
- See more Pasta recipes.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
