Strawberry shortcake sundae recipe
Created by The Tesco Recipes team
It's time to get fruity with this speedy summer dessert where strawberry flavours takes centre stage. Fresh strawberries, crunchy meringues and a drizzling of coulis make this a summer berry dessert like no other. Add a crumbling of shortbread for a superb texture contrast that will have you making this again and again.
See method- Serves 8
- Takes 15 mins
- 291 calories / serving
Ingredients
- 1½ x 900ml tubs strawberry & cream ice cream
- 400g punnet strawberries, finely sliced
- 8 mini shortcake bites (from a 20-pack)
- 8 Tesco Finest strawberry & cream meringue shells (from a 12-pack)
- 8 tbsp Tesco Finest raspberry coulis
- 40g white chocolate buttons
Each serving contains
- Energy
- 1225kJ 291.0kcal
- Fat
- 9g
- Saturates
- 5g
- Salt
- 0.2g
- Sugars
- 37g
of the Reference intake
Carbohydrate 49.4gProtein 3.2gFibre 2.8g
Method
- Divide the ice cream between 8 small bowls or glasses, putting 2 small scoops in each, and scatter over the strawberry slices.
- Crumble over a shortcake bite and place a meringue shell on each, then drizzle with 1 tbsp raspberry coulis and top each with 5 chocolate buttons to serve.
- See more Summer recipes
