Strawberry jam daiquiri recipe
Get happy hour started using your storecupboard staples, with sweet strawberry jam taking centre stage in this quick and easy daiquiri. Finish off with a skewered slice of lime for a cocktail perfect for a hot summer's day.
See method- Serves 2
- 5 mins to prepare
- 183 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 3 tbsp strawberry jam
- 100ml white rum
- 180g ice cubes
- 2 limes, 1½ juiced (40ml), ½ sliced
- 2 tsp sugar syrup (see below)
Each serving contains
- Energy
- 765kJ 183.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 19g
of the Reference intake
Carbohydrate 18.6gProtein 0.2gFibre 0.0g
Method
- Put all the ingredients in a blender, apart from the lime slices, and blitz until smooth. Divide between 2 chilled Martini glasses.
- Garnish each with a lime slice: make a cut from the middle to the edge of the lime slice, then bend the lime forward and back from the cut to create a ‘wave’ effect; thread onto a cocktail stick and rest on the side of the glass.
- This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil, remove from the heat and allow to cool. Store in an airtight sterilised* jar or bottle. Will keep in the fridge for up to 3 weeks.
- See more Cocktail recipes
*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
