Strawberry cheesecake tarts recipe

Name: Strawberry cheesecake tarts
Yield: Serves 4
Ingredients: 200g ginger biscuits; 50g butter, melted; 300g light soft cheese; 150g Greek yogurt; 50g caster sugar; 1 lemon, finely zested, plus 3tbsp juice; 227g strawberries, hulled and quartered; 3tbsp seedless strawberry or raspberry jam

These easy, no-cook strawberry cheesecake tarts are the perfect recipe for making the most of summer strawberries. These little tarts make an impressive pudding or afternoon tea treat, and the ginger biscuit base and creamy lemon filling are quick to make, too.

See method

Serves 4
20mins to prepare, 5mins to cook and 25mins to cool
563 calories / serving

Shop your ingredients

Tesco Ginger Nut Biscuits 300G
200g ginger biscuits
£0.65
£2.17/kg
Tesco British Salted Block Butter 250G
Aldi Price Match
50g butter, melted
£1.85
£7.40/kg
Philadelphia Light Low Fat Soft Cream Cheese 280G
300g light soft cheese
£3.25
£11.61/kg
Tesco Greek Style Yogurt 500G
150g Greek yogurt
£1.15
£2.30/kg
Silver Spoon Caster Sugar 1Kg
50g caster sugar
£2.25
£2.25/kg
Tesco Lemons Each
1 lemon, finely zested, plus 3tbsp juice
£0.37
£0.37/each
Rosedene Farms Strawberries 227G
Aldi Price Match
227g strawberries, hulled and quartered
£1.39
£6.12/kg
Tesco Seedless Strawberry Jam 454g
Aldi Price Match
3tbsp seedless strawberry or raspberry jam
£0.89
£1.96/kg

Method

Put the biscuits in a food bag and crush with a rolling pin until fine (alternatively, whizz in a food processor until fine). Tip the biscuit crumbs into a large bowl and stir in the melted butter until combined.
Divide the biscuit mixture between 4 x 10cm fluted tart tins with removable bases or 4 x 10cm cups lined with nonstick baking paper. Using the back of a spoon, firmly press the mixture into the base and sides of each container. Set aside to chill while you make the filling.
In a mixing bowl, whisk the soft cheese, yogurt, sugar, lemon zest and juice until combined and creamy. Divide the filling between the tart tins and smooth the tops. Chill for at least 1 hr.
In a pan, melt the jam over a low heat until liquid, then set aside to cool a little.
Remove the cheesecakes from their tins or cups and arrange the strawberry quarters on top. Using a pastry brush, coat the fruit with the cooled jam until glossy and serve.