Strawberry and white chocolate mousse recipe
Created by The Tesco Recipes team
Make the most of in-season British strawberries with this super summer dessert. Fresh strawberries and creamy white chocolate is a match made in heaven and this easy-to-make mousse is a simply delicious way to marry the two flavours.
See method- Serves 6
- Takes 20 mins, plus at least 1 hr setting
- 305 calories / serving
- Freezable
- Gluten-free
- Vegetarian
Ingredients
- 2 x 227g packs strawberries, 4 reserved, the rest trimmed and quartered
- 40g icing sugar
- 1 tbsp lemon or lime juice (optional)
- 70g white chocolate, 50g finely grated
- 300ml pot whipping cream
- 6 small fresh mint sprigs, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 1265kJ 305.0kcal
- Fat
- 24g
- Saturates
- 15g
- Salt
- 0.1g
- Sugars
- 19g
of the Reference intake
Carbohydrate 18.8gProtein 2.2gFibre 3.0g
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Method
- Put the quartered strawberries in a food processor or blender with the icing sugar and lemon juice, if using, and blitz to a smooth purée. Add 1 tbsp to each serving glass and set aside.
- Put the grated white chocolate in a mixing bowl with the whipping cream and remaining strawberry purée, then whip to stiff peaks. Divide between the glasses, then transfer to the fridge for at least 1 hr (or up to 12 hrs) to set.
- To serve, halve the reserved strawberries and use a vegetable peeler to peel the remaining chocolate into small curls. Use to top the mousses, then add a mint sprig to each glass, if you like.
- See more Strawberry recipes
Freezing and defrosting guidelines
Freeze purée only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
