Stone fruit slaw recipe

Name: Stone fruit slaw
Yield: Serves 4
Ingredients: 2 nectarines, sliced into thin wedges; 2 plums, sliced into thin wedges; 2 peaches, sliced into thin wedges; 1/2 cabbage, sliced into thin strips; 1 tsp root ginger, grated; 2 spring onions, minced; 1 garlic clove, minced; 1 tsp rice wine vinegar

Bursting full of brightly coloured stone fruits and punchy ginger, you'll love this light and vibrant fruit slaw - it's the perfect side dish to a summer barbecue or an outdoor picnic.

See method

Serves 4
15 mins to prepare, plus 30 mins to marinate
77 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Nectarines Minimum 4 Pack
2 nectarines, sliced into thin wedges
£1.80
£0.45/each
Suntrail Farms Plums 1Kg
£1.75 Clubcard Price
(£1.75/kg)
Offer valid for delivery from 08/09/2026 until 02/11/2026
2 plums, sliced into thin wedges
£1.99
£1.99/kg
Suntrail Farms Ripen At Home Peach Minimum 4 Pack
2 peaches, sliced into thin wedges
£1.89
£0.47/each
Tesco White Cabbage Each
Aldi Price Match
1/2 cabbage, sliced into thin strips
£0.89
£0.89/each
Tesco Root Ginger Loose
This product's currently out of stock
1 tsp root ginger, grated
Tesco Bunched Spring Onions 100G
2 spring onions, minced
£0.69
£6.90/kg
Tesco Large Garlic
1 garlic clove, minced
£0.50
£0.50/each
Tesco Rice Wine Vinegar 150Ml
1 tsp rice wine vinegar
£2.25
£15.00/litre

Method

Slice the fruits into thin wedges and the cabbage into thin strands and combine in a bowl. Mix in the ginger, spring onions andgarlicand drizzle over the vinegar. Leave to marinate for 30 minutes before serving to soften the fruit and cabbage in the vinegar.