Sticky sausage frittata recipe
Created by The Tesco Recipes team
Everyone loves a frittata and the addition of sticky hot dog sausages makes it super-tasty! Using leftovers from our One-tray hot dogs, it's quick and easy too – a real winning dinner!
See method- Serves 4
- Takes 25 mins
- 512 calories / serving
- Freezable
- Gluten-free
Ingredients
- 1 tbsp olive oil
- 4 leftover cooked hot dog sausages, roughly chopped
- 300g leftover potato-pepper mixture
- 100g frozen peas
- 6 large eggs
- 2 tsp finely chopped fresh chives
- 1 tsp Dijon mustard
- 2 tsp white wine vinegar
- 1 tbsp extra-virgin olive oil
- 90g pack rocket & babyleaf salad
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2130kJ 512.0kcal
- Fat
- 34g
- Saturates
- 10g
- Salt
- 1.7g
- Sugars
- 7g
of the Reference intake
Carbohydrate 20.2gProtein 29.1gFibre 5.2g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Preheat the grill to high. Heat the olive oil in an ovenproof frying pan over a medium-high heat. Add the hot dogs and leftover potato-pepper mixture and cook for 5 mins to heat through, breaking up any larger potato wedges with a wooden spoon. Add the peas and cook for 2-3 mins, stirring frequently, until bright green and defrosted.
- Meanwhile beat the eggs in a jug, season with black pepper, then pour over the sausages and potatoes, swirling to evenly cover the pan. Cook for 4-5 mins until the base has set, then transfer to the grill for 5-8 mins or until cooked through and the centre is firm. Sprinkle with the chives.
- Whisk together the mustard, vinegar and extra-virgin olive oil to make a salad dressing. Season with black pepper, then pour over the salad leaves and toss well. Serve with slices of the frittata.
- Cook once, eat twice tip: Use leftovers from our One-tray hot dogs with wedges to make this recipe.
- See more Frittata recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
