Spiderweb doughnuts recipe
Make your Halloween party extra terrifying with these spooked-up spiderweb doughnuts. With just a little icing and lots of creepy colouring, you can transform simple doughnuts into the ultimate Halloween party treat.
See method- Serves 6
- 15 mins to prepare
- 370 calories / serving
Ingredients
- 6 ring doughnuts
- 200g icing sugar
- black food colour gel
- green food colour gel
- orange food colour gel
- chocolate & caramel writing icing pens
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1555kJ 370.0kcal
- Fat
- 14g
- Saturates
- 6g
- Salt
- 0.3g
- Sugars
- 42g
of the Reference intake
Carbohydrate 59.2gProtein 3.3gFibre 2.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Lay the doughnuts flat on a clean tray. Sift the icing sugar and divide equally between 3 bowls. Add a little water to each, 1 tsp at a time, to make a thick but spreadable icing. Colour one with orange gel, one with green and the other with black. Spread the icing over the doughnuts so you have 2 of each colour. Leave in a cool place to set.
- Pipe spiderwebs on top using the writing icing. Decorate with a strawberry lace spider, if you like.
- Tip: Make spiders by tying 4 strawberry laces in a knot and trimming the 'legs'. Dip in black icing, then leave to set.
- See more Halloween recipes
