Spice-crusted sea bream fillets recipe
Sea bream is a delicate fish that needs to be treated as such. Our recipe for spice-crusted sea bream fillets does just that – it requires coating the fish in a spice mixture that brings out the best of the bream's mild and flaky flesh. An easy and impressive dinner.
See method- Serves 4
- 10mins to prepare, 60mins to marinate and 10mins to cook
- 378 calories / serving
- Dairy-free
- Healthy
Ingredients
- 1 tsp ground cumin
- ½ tsp ground coriander
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp ground ginger
- 2 cloves garlic, crushed and chopped
- 1 lemon, zested and juiced
- 1 onion
- 4 x 150g sea bream fillets
- 200g couscous
- 1 tbsp olive oil
- 50g sultanas
- bunch coriander, chopped
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Shop ingredientsEach serving contains
- Energy
- 1585kJ 378.0kcal
- Fat
- 12g
- Saturates
- 1g
- Salt
- 0.4g
- Sugars
- 12g
of the Reference intake
Carbohydrate 39.5gProtein 31.9gFibre 2.6g
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Method
- Mix the cumin, coriander, paprika, turmeric and ginger in a large bowl. Add the garlic and lemon zest and finely grate in the onion.
- Mix well and add the sea bream, coating all over with the spice mix. Cover and place in the fridge for at least an hour (or overnight is best).
- Put the couscous, sultanas and lemon juice in a bowl, heat the kettle and just cover with boiling water. Cover the bowl with a plate.
- Heat the oil in a large frying pan and turn the grill to high. Place the bream fillets in the pan skin side down and cook for 2 minutes then put fillets, still in the frying pan, under the grill and cook for 3 more minutes.
- Mix the couscous with a fork to break it up and divide it between four plates. Top with the grilled fish and sprinkle with coriander.
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