Speedy sweet chilli sauce recipe
This speedy sweet chilli sauce is hot and fiery, and goes great with prawn crackers
See method- Serves 4
- 5 mins to prepare and 15 mins to cook
- 73 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 60ml rice wine vinegar
- 60g caster sugar
- 1½ tbsp fish sauce
- 2 small crushed garlic cloves
- ½-1 tsp crushed chillies (to taste)
- ½ tbsp cornflour
- prawn crackers (optional)
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Shop ingredientsEach serving contains
- Energy
- 315kJ 73.0kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 17g
- Salt
- 0.6g
of the Reference intake
Carbohydrate 18.7gProtein 0.6gFibre 0.4g
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- Put rice wine vinegar, caster sugar, fish sauce, garlic cloves, crushed chillies (to taste) and 2 tbsp water in a small saucepan. Bring to a boil over a medium-high heat. Reduce the heat and simmer for 10 mins until roughly reduced by half and slightly syrupy.
- In a small bowl, mix cornflour with 2 tbsp water. Add to the pan and simmer for 2-3 mins until thickened. Pour into a serving bowl and leave to cool before serving with prawn crackers, if you like.
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